Section 408.30792. Food utensils, dishes, pots and pans sinks.

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Rule 792. Section 802.1.8 of the code is amended to read as follows:

802.1.8. Food utensils, dishes, pots and pans sinks. Sinks used for the washing, rinsing, or sanitizing of utensils, dishes, pots, pans, or service ware where used in the preparation, serving, or eating of food shall discharge indirectly through an air gap or an air break to the drainage system.

Exception: When required, a hydromechanical grease interceptor connected to the washing sink or wash compartment shall be directly connected to the drainage system.

History: 1979 AC; 2003 AACS; 2013 AACS.

                    
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