Section 285.623.203. Field beans; field and seed standards.  


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  • Rule 203. (1) Field standards for field bean seed are as follows:

    Classes of Seed

    Factor                                                                Foundation                           Certified

    Other varieties or off-types (maximum)            .01%                                      .01%

    Inseparable other crops                                     none                                      none Bacterial bean blight--percent

    of plants infected (maximum)                         0.001%                                   0.005% Anthracnose or common bean mosaic                                                       0.001%

    0.005%

    (2)   Seed standards for field bean seed are as follows:

    Classes of Seed

    Factor                                                                Foundation                           Certified Pure seed (minimum)                                                                        99.0%

    99.0%

    Inert matter (maximum)                                    1.0%                                      1.0%

    Weeds (maximum)                                                           none

    none

    Other crops (maximum)                                    2 per 100 pounds  5 per 100 pounds Other varieties or off-types (maximum)                                        (20/cwt)1                              (20/cwt)1 Contrasting colored varieties/ off-types

    (maximum)                                                                     (2/cwt)                     (2/cwt)

    Germination (minimum)                                                                                  85.0%

    Badly damaged seed (maximum)2 1.0%

    Common bean mosaic virus (maximum)                          3.0% 5.0%

    Anthracnose or bacterial blight infected

    seed (maximum)                                                             none

    none

    1  Represents .01% for navy beans

    2   "Badly damaged" refers to beans that are  seriously  injured  or  badly discolored by frost, weather, disease,  insects,  or  other  causes  which seriously affect the seed lot.

History: 1994 AACS.