Section 323.1055. Taste- or odor-producing substances.

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The surface waters of the state shall contain no taste-producing or odor- producing substances in concentrations which impair or may impair their use for a public, industrial, or agricultural water supply source or which impair the palatability of fish as measured by test procedures approved by the department.

History: 1979 AC; 1986 AACS; 2006 AACS.

                    
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