Section 325.17109. Operations vigilance; notification to department of threat or hazard to public health or safety; report.

(1) An owner, operator, or employee of a type IV dry cleaning establishment shall maintain all dry cleaning operations and equipment to prevent threats or hazards to  the  public   health  and safety.  An  owner, operator, or employee of a type I, II or III dry cleaning establishment shall maintain all  dry cleaning operations and equipment to prevent threats to  the health or safety of a person or persons by preventing the risk of a fire or explosion from occurring.

(2) If a condition or incident presents a threat or hazard as defined in R 325.17109(1),   then  the  owner   or   operator    of    a     dry    cleaning establishment shall immediately initiate corrective actions and notify the department by not later than the next business day upon learning of  the condition  or incident.  Within 30 days after the condition or incident, the owner or operator shall file a written report with the department outlining, in detail, discovery of the condition or incident, the cause, and the corrective actions taken.

History: 1981 AACS; 2004 AACS.