Section 325.47410. Water supply.

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(1) The employer shall ensure that potable water is provided in all places of employment, for drinking, washing of the person, cooking, washing of foods, washing of cooking or eating utensils, washing of food preparation or processing premises, and personal service rooms.

(2)   Portable drinking water dispensers shall be designed, constructed, and serviced so that sanitary conditions are maintained, are be capable of being closed, and are equipped with a tap.

(3)   Open containers such as barrels, pails, or tanks for drinking water from which the water must be dipped or poured, whether or not they are fitted with a cover, are prohibited.

(4)   A common drinking cup and other common utensils are prohibited.

History: 2015 AACS.

                    
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