Section 325.47424. Consumption of food and beverages on the premises.

(1) This rule applies only where employees are permitted to consume food or beverages, or both, on the premises.

(2)    Eating and drinking areas. No employee shall be allowed to consume food or beverages in a toilet room nor in any area exposed to a toxic material.

(3)      Waste disposal containers. Receptacles constructed of smooth, corrosion resistant, easily cleanable, or disposable materials, shall be provided and used for the disposal of waste food. The number, size, and location of such receptacles shall encourage their use and not result in overfilling. They shall be emptied not less frequently than once each working day, unless unused, and shall be maintained in a clean and sanitary condition. Receptacles shall be provided with a solid tight-fitting cover unless sanitary conditions can be maintained without use of a cover.

(4)   Food or beverages shall not be stored in toilet rooms or in an area exposed to a toxic material.

History: 2015 AACS.