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Michigan Administrative Code (Last Updated: November 16, 2016) |
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Department LR. Licensing and Regulatory Affairs |
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MIOSHA |
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Chapter Part 81. Baking Operations |
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Part 81. BAKING OPERATIONS GENERAL PROVISIONS |
Section 408.18103. Definitions; B .
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(1) "Bag arm conveyor" means an elevating type conveyor with 1 or more chains to which are attached projecting arms for handling objects such as barrels or bags in a vertical or inclined path .
(2) "Bagger" means a machine which receives a bakery product, inserts it into a preformed bag and closes the bag with a recloseable means .
(3) "Bakery" means a place where various ingredients are mixed together and processed to produce frozen or finished bakery products .
(4) "Band bar-type goods cutter" means a cutting device used to cut bakery products to predetermined sizes on an ovenband .
(5) "Bar loader" means a device for pushing pans or products .
(6) "Bun intermediate proofer" means a machine which gives proofing time to dough by conveyance .
History: 1979 AC .