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Michigan Administrative Code (Last Updated: November 16, 2016) |
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Department LR. Licensing and Regulatory Affairs |
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MIOSHA |
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Chapter Part 81. Baking Operations |
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Part 81. BAKING OPERATIONS GENERAL PROVISIONS |
Section 408.18107. Definitions; O to R .
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(1) "Ovenband" means a continuous moving steel conveyor used in ovens in which the ovenband serves as the pan and hearth .
(2) "Ovenhand bar loader" means a mechanical device consisting of a push bar attached to arms or a conveyor which moves bakery products from a table or platform onto a rack or moving conveyor .
(3) "Pinch point" means a point at which it is possible to be caught between moving parts of a machine or between moving and stationary parts of a machine .
(4) "Rounder" means a machine which rolls the dough, after being divided, to give the dough a desired shape .
History: 1979 AC .