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Michigan Administrative Code (Last Updated: November 16, 2016) |
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Department LR. Licensing and Regulatory Affairs |
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MIOSHA |
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Chapter Part 81. Baking Operations |
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Part 81. BAKING OPERATIONS GENERAL PROVISIONS |
Section 408.18136. Manually fed dough brakes .
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Rule 8136. (1) The in-running roll of a manually fed dough brake shall be enclosed by a guard of not less than 11 gauge metal or material of equivalent strength extending to within 6 inches of the hopper bottom board and at a horizontal distance from the nip point of the rolls sufficient to prevent an employee's hand from being caught. The enclosure may be expanded metal for visual observation .
(2) An emergency stop bar shall be provided on a manually fed dough brake so located, that if the operator slips and falls toward the rolls, or if the operator's hand is caught in the rolls, the body pressure opens a circuit which deenergizes the drive motor and a magnetic spring-set brake stops the rolls immediately. This device shall be maintained operable .
History: 1979 AC .