Section 408.18138. Roll-type dough sheeters .

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(1) A roll-type dough sheeter shall be   equipped with a barrier guard so located as to prevent fingers from getting into the nip point or an emergency stop bar shall be provided across the length of the rolls so designed that it will stop the rolls on contact with the operator's hand or arm. A material, such as perforated or expanded metal, which allows visual monitoring is preferable for a barrier guard .

(2)   A guard, which completely covers the gears, shall be provided and designed to allow adjustment of the gears .

(3)   The hopper for a hand-fed sheeter shall be equipped with an emergency stop bar or stopping device readily accessible to the operator or the hopper design shall be such that the operator cannot reach the rolls .

History: 1979 AC .

                    
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